Monday, May 29th 2017

Urban chefs basic cookery book for sale

Back to basic cookery book
A FULL COOKERY BOOK FOR YOU TO KEEP WITHN FULL RECIEPES
Course Index

Basic vegetable cuts
Minestrone soup, coleslaw
Salad preparation, , potato salad , Mayonnaise
Roasted vegetable and pasta salad
French bean, shallot and garlic mayonnaise salad
Russian salad, Tomato Concassé
Thai vegetable salad
Cream of vegetable soup
Croutons/ Chopped Parsley/ Tomato Concassé/ Vinaigrette
Carrot & orange salad
Taboulleh salad
Cream of tomato & basil soup
Leek & Potato Soup With Croutons
Cauliflower Portuguese
Mushroom pate with melba toast
Mini lamb Kofta with mint sauce
Mushroom a la Grecque
Smoked salmon mousse with melba toast
Egg mayonnaise
Spinach & feta filo samosas
Beef teriyaki kebabs
Béchamel sauce , Mornay Sauce
Macaroni Cheese
Pasta Puttanesca
Tomato sauce
Chicken escalopes
Sauté potatoes with onions
Pan fried Pork, mushroom and cream sauce with tagliatelle
Quiche Lorraine, broccoli & cheese quiche, tuna & sweet corn, chicken & mushroom, sweet peppers & basil
Vegetable crudities, hummus, ,
Thousand island, garlic mayonnaise, blue cheese dip
Pommes Arlie, Boiled Rice
Vegetable Curry , Goujons of fish
Tartare sauce, chips
Salmon and haddock fishcakes

Deep fried fish in tempera batter,Vegetable Tempura
Schezuan chicken with Pak Choi, boiled rice
Deep fried fish in batter
with Chips, Mushy peas
Chicken and vegetable stir fry with noodles
Beef Lasagne x 8 each for selling
Croquettes potatoes
Chicken Caesar salad
Jerk pork/chicken with braised rice
Grilled salmon Niçoise
Pan Fried Salmon, Crisp Potato & Puy Lentils
Roasting Temperature Table
Roast Chicken
Potatoes, stuffing, vegetable puree, and jus
Carrots Vichy, Boiled Green Beans
Bread sauce
Roast Lamb & mint sauce
Pork & apple sauce
Beef, horseradish sauce & Yorkshire pudding
Liver and bacon, onion gravy
Mash potatoes, griddled vegetables
Chicken stuffed with Mozzarella & Sundried Tomatoes
Pea and saffron risotto
Chicken brochettes
Salmon brochettes
Minted new potatoes
Chicken Kiev
Parmentier Potatoes and red onion chutney
Lamb curry
Bombay potatoes
Ratatouille
Lamb Tagine
Lemon rice, grilled salmon teriyaki
Crushed new potatoes, Beef curry
Rendang Daging
Persian Pilaff

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