For kids, adults
Everyone loves home-made sausages! Spend 3 hours having some real fun making sausages. You will even get the chance to experiment with your own recipe
This is probably the most hands on (and potentially messy) of evenings, giving you an in depth knowledge of each stage of sausage making and getting your hands dirty in the process.
Our expert chefs will tell you what exactly goes into a good sausage, as well as a number of nifty cooking tips. You’ll prepare various meats to go into the mincer and the ingredients to flavour the sausages, before having a lot of fun handling the (often challenging) powerful sausage filler.
With explanations of the meat, the additives and how sausages are made, told of the ability to trace meat back to its origins from a local supplier, as knowing what is in sausages is important.
Some explanations about what the sausage casing was made of was also helpful, as they can make sausages that are gluten-free for coeliac sufferers.
make your own sausages for your own BBQ
MAKE YOUR OWN CHORIZO
Interested? What to do next?
- Contact us on the Enquiry Form, giving us all your details
- Tell us how many people are taking part in the lesson
- Tell us the dates and times when you would like to book your lesson
- We promise to get back to you within 24 hours to discuss arrangements
- We can then provide you with a full quotation
- Book your lesson
- Make a payment
Then you can sit back and look forward to your fantastic lesson
- Your home kitchen
Requirement: No cookery experience
Cost from: £80 pp
1 person: from £140
2 people: £200 (£100pp)
3 people: £260 (£80pp)
4 people: £320 (£80pp)