Thursday, Apr 19th 2018

Artichokes, Aubergines, Apricots, Blackberries, Bobby Beans, Buckler-leaf Sorrel, Beetroot, Blueberries, Broad beans, Brill, Carrots, Chard, Cobnuts, Coley, Crayfish, Cherries, Cod, Cockles, Crab, Courgettes, Cucumbers, Clams, Dover Sole, English Lamb, Figs, Fennel, French Beans, Grey Mullet, Greengages, Gooseberries, Garlic, Haddock, Halibut, Herring, John Dory, Kohlrabi, Lobster, Langoustines, Loganberries, Lemon Sole, Monkfish, Mackerel, Nectarines, New Potatoes, Onions, Peaches, Potatoes, Plums, Pollack, Plaice, Rocket, Rabbit, Runner Beans, Redcurrants, Radishes, Raspberries, Sorrel, Sweetcorn, Squid, Scallops, Sea Bass, Sea Trout, Sardines, Salmon, Spinach, Salad Leaves, Turnips, Tomatoes, Whelks, Watercress.

Wild Foods for August…

Crab Apples, Early Damsons, Grouse (12th of August), Hare, Sea Purslane, Marsh Samphire, Venison, Wild Mushrooms, Wood Pigeon, Wild Blackberries, Wild Mint.

Special Celebrations During August…

Notting Hill Carnival, Edinburgh and Reading Festivals

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