Wednesday, Apr 26th 2017

Elderflower curd

mix the water and cordial together and the sugar , bring to the boil, add the corn flour and whisk into thicken, add the butter and also mix in remove from heat, mix in egg yolks and cook over low heat until thickens, pass through fine sieve and allow to cool, place into plastic bottle. Set aside

Beetroot samosa

Using a meat slicer thinly slice the red beetroot. Blanch and refresh. Cut the beetroot with a square cutter. Bring the vinegar, water, sugar, salt upto the boil and remove from the heat. Place beetroot into the mix and allow to cool/marinade. Once marinated. Dry off the squares and lay out flat. Place a ball off cheese in the centre and bring the corners upto beet, making a pillow. Brush with truffle oil and sprinkle with the seeds and chives. Set aside

Assemble the dish and serve

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