Thursday, Feb 22nd 2018

  This species of wild asparagus is most common in southern Europe, Spain, Italy and France. The type that escaped cultivation also occurs, particularly near centers of cultivation. Birds are responsible for dispersing the seeds. It is hard to tell exactly how asparagus migrated to northern Europe, but it is most likely to have been […]

John and yvan came and spent the afternoon teaching 12 giggly hens dressed in dirndls how to make sausages and macaroons, and it was a great success! John and Ivan struck just the right balance of instructing and leading, whilst allowing the group to potter in and out of activities, making for a relaxed, informal […]

Back to basic cookery book A FULL COOKERY BOOK FOR YOU TO KEEP WITHN FULL RECIEPES Course Index Basic vegetable cuts Minestrone soup, coleslaw Salad preparation, , potato salad , Mayonnaise Roasted vegetable and pasta salad French bean, shallot and garlic mayonnaise salad Russian salad, Tomato Concassé Thai vegetable salad Cream of vegetable soup Croutons/ […]

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