Tuesday, Feb 20th 2018

Hen Party fun Cooking If you’re looking for a fun way to bid farewell to a bride-to-be’s final days for singledom, opt for a  Urban Chefs  hen party for an action-packed afternoon you’ll never forget. With several different cooking menus available, you can tailor-make your party to suit the hen’s tastes. Fancy a sophisticated session of […]

Wild food (Game) is healthy, sustainable and environmentally friendly If cooked correctly, it’s superior in taste and offers great value for money. Let’s learn, let’s butcher, let’s cook, let’s eat! Lesson one Introduction to game Could you tell the difference between your widgeon and your woodcock How to prepare a pheasant or joint a rabbit […]

  The Urban Chefs  are pleased to offer ‘A Taste of India’ cooking lesson. This half Day Course is designed to introduce you to the amazing flavours of Indian spices. Recipes chosen are authentic and aromatic and they take you into the world of Indian Cookery. Our course is designed to really help you understand […]

Being a person with caeliac disease or having an intolerance to wheat or gluten laden products can be a real mine field for many. Understanding this condition is one thing, being able to enjoy all those things that you immediately think you will have to avoid is another .. The only limit to making gluten-free […]

These apart from the main ingredients are the most important part of the meal. Gone are the days of flour based sauces, we use reductions and emulsions as well as light dressings. In this lesson, we will demonstrate how to make: Brown and white chicken stock A rich game stock A fish stock A court […]

  The urban chefs cookery school has an established reputation for teaching innovative vegetarian cuisine. Whether you’re new to the kitchen, a fussy eater, or a keen chef, vegetarian food is no longer the challenging option that it used to be. Creating exciting vegetarian recipes is a breeze, and if you need more inspiration these specially […]

Introduction and information about your lesson Fish Preparation:  Scaling, boning and filleting Fish is a popular, healthy and delicious dish, but if not cooked correctly it can become dry and lose its texture. We will show you how to fillet two different types of fish – a flat fish and a round fish.  Showing you how […]

Chocolate making events for corporate entertainment, team building, hen parties, birthdays and gift experiences. Even the famous chefs  are doing chocolate.  Check out Nick Nairns,  ‘I love  chocolate‘ course in Aberdeen. If you love eating chocolates, then the chances are you will love making your own creations too – especially when you’ll be using melted organic […]

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Windsor, Marlow, Reading, Pangbourne, Wargrave, Henley, Newbury, Ascot, Wentworth, Sunningdale, Weybridge, Cobham, Wendlesham, St George's Hill, Woking, Sonning, Pinewood, Eaton, Gerrard's cross, Beaconsfield, Wokingham, Hungerford, Bray, Cookham, Sunninghill, Wallingford, Stoner, Goring, Buckleberry, Virginia water,Teddington, Kingston upon Thames, HIghclere, Peterfield, WInchester, Alton, Epsom, Chessington, OLd Bury Hill, Dorking, Reigate, Bramber, Stening, lewes, Arundel, Pulborough, Uckfield, Fulking ,Hurstmonceux, Fishbourne, Bury, Lavent, Hedgerley, Burnham beeches, Fulmer, Runneymead, Old Windsor, Farnborough, Kew, Finchampstead, Englefield green, Chertsey, Bignor ,Winkfield, Shiplake, Hartley Witney, Hampton Court, Richmond, Yapton, Twickenham, Marlborough, Fittleworth,Singleton and London, We cover Surrey, Berkshire, Buckinghamshire, Oxfordshire, West Sussex, East Sussex , Kent, Hampshire. The perfect cookery experience.

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