Monday, Apr 23rd 2018

Christmas Cooking gift vouchers Gift Vouchers are the perfect present for any occasion… Our gift vouchers make great presents and you can choose any value over £25 and allow the lucky recipient to choose which course or special event they would like to join. What’s more, we will send you a full presentation pack, including a […]

Black Ivory Coffee uses beans ingested by elephants Civets have had their day as the mammal behind the world’s most expensive coffee – that accolade now reportedly goes to Thai elephants, the latest animal whose internal systems are being utilised for coffee production.  Blake Dinkin is keen to stress the community and conservation benefits of […]

Pistachio and chocolate roulade The most beautiful slivered green pistachios can be found online at ottolenghi.co.uk and some Middle-Eastern shops.   50 minutes + cooling Serves 12 A LITTLE EFFORT 
self-raising flour 135g good quality cocoa powder 40g eggs 6 
golden caster sugar 175g, plus more for dusting 
butter 50g, melted 
double cream 300ml, whipped 
72% dark chocolate 100g, chopped slivered pistachios to […]

Making the chocolate tartlet is easy and will definitely impress your guests. First you need to make the chocolate pastry What you need 300g butter (unsalted) 150g caster sugar 300g plain flour 200g cocoa powder 2 free range eggs 2 free range egg yolks What you need to do 1. Cream the butter and sugar […]

Tomato and Red Pepper Gazpacho with Buffalo Mozzarella You can’t beat a delicious chilled fresh gazpacho. OK, so I know it has been done many times and a few of you might click away from this recipe, but I love gazpacho, so here it is in all its glory and deliciousness. I think this soup should be […]

The Regatta Henley Royal Regatta is undoubtedly the best known regatta in the world and is both one of the highlights of the summer sporting calendar and the social season. It attracts thousands of visitors over a 5 day period and spectators will be thrilled by over 200 races of an international standard, including Olympians and crews new to the […]

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