Do you really want to spread the Christmas cheer around the family and show off your cookery expertise? In this lesson we will bone and roll a turkey and stuff with a goose, duck, guinea fowl, poussin, quail, partridge, pigeon, pheasant and chicken.
- This is the ultimate test of skill and patience in the kitchen.
- This lesson will take all day and buy the conclusion you will be able to pass on to your friends and family.
Interested? What to do next?
This lesson will take all day and buy the conclusion you will be able to pass on to your friends and family.
- The masterclass with turkey, goose, duck, guinea fowl, poussin, quail, partridge, pigeon, pheasant, chicken
- Tell us how many people are taking part in the lesson.
- Tell us the dates and times when you would like to book your lesson.
- Contact us on the Enquiry Form, giving us all your details. We promise to get back to you within 24 hours to discuss arrangements.
- Book your lesson.
- Make a Payment.
You can then sit back and look forward to your fantastic day.
If you are really adventurous you could learn to stuff a turkey with 10 different birds.
- Your own home or if a large group, a college kitchen
Duration: Full day
Price from £300
1. Turkey 2. Goose 3. Barberry duck 4. Guinea fowl 5. Mallard 6. Poussin 7. Quail 8. Partridge 9. Pigeon squab 10. Pheasant 11. Chicken 12. Aylesbury duck