Sunday, Jun 25th 2017

Purchasing a new catering Businesses

corporate cooking

 

Purchasing a  freehold or leasehold  Catering Business

Various members of the team have owned freehold and lease hold businesses  during their varied careers before coming hospitality lectures in culinary arts. The urban Chefs will help you smooth out the start of your new business venture by ensuring you have the best advice and resources that we can give you.

 Some of the legalities and paperwork required when setting up a catering business

  • POS System Installation
  • Operations Planning
  • Food safety training
  • Applying for a personal licence
  • Applying for an occasional licence
  • Purchasing stock at handover
  • Fire risk assessments
  • Environmental health requirements
  • Trading standards
  • Costings
  • Haccap training
  • Understanding gross profits
  • VAT
  • Keeping a cellar
  • Wine list creation
  • Finding suppliers
  • Staff  employment
  • Staff training
  • Standardisation in food
  • The legal framework for food
  • COSH
  • How to get into the guide books
  • Health and safety training
  • Finding a professional web designer
  • Applying for a personal licence
  • Web site development

After your initial free phone  consultation,  The team will put together a package that will suit your needs.

We can save your business before you start

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