Monday, Mar 27th 2017

Basic Stocks and Sauces

These apart from the main ingredients are the most important part of the meal.

Gone are the days of flour based sauces, we use reductions and emulsions as well as light dressings.

In this lesson, we will demonstrate how to make:

  • Brown and white chicken stock
  • A rich game stock
  • A fish stock
  • A court bouillon
  • A lamb stock and beef stock
  • You can also judge a good restaurant or hotel by the style of the sauces it uses.

Interested? What to do next?

  • Contact us on the Enquiry Form, giving us all your details
  • Tell us how many people are taking part in the lesson
  • Tell us the dates and times when you would like to book your lesson
  • We promise to get back to you within 48 hours to discuss arrangements
  • We can then provide you with a full quotation
  • Book your lesson
  • Make a payment

Then you can sit back and look forward to your fantastic lesson

Location Details:

  • Your home kitchen

Duration: Half day
Requirement: Basic cookery experience

Cost from: £80 pp

1 person: from £140
2 people: £200 (£100pp)
3 people: £260 (£80pp)
4 people: £320 (£80pp)

 

Cooked With Us Before? –The Urban Chefs would like to thank you for your kind loyalty and as a token of our appreciation; we would like to offer you a 10% reduction off your next home cookery lesson with us.

Our Cookery School is based in Berkshire, but also cover Surrey, Hampshire, Sussex, Kent, London and Oxfordshire

 

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