Thursday, Feb 22nd 2018

NEW!…..Artisan bread making.

The Urban chefs have teamed up with the Old Bakehouse in Basing, Basingstoke to hold baking lessons during the week and on a Sunday. Under the guidance of a Chef Lecturer, we will discover how to bake in  professional bakery ovens with a range of flour types, and with both conventional and wild yeast. Throughout this hands-on specialist course, you will learn the importance of ingredients and explore the journey from flour to the finished product.

Then we will get our hands dirty.

We will  then create a selection of breads, including three of the following:

  • White Bread – Levain de Campagne
  • Wholemeal Bread – Multigrain Sunflower Bread
  • Malt House Bread – Italian Bread
  • Ciabatta – Dark Rye
  • Sour-dough – Italian Bread
  • Chelsea Buns and pizza

Create your own bespoke flavours. Smoked bacon and onion, dill and lemon, smoked paprika or tapinard  bread

Interested? What to do next?

  • Contact us on the Enquiry Form, giving us all your details
  • Tell us how many people are taking part in the lesson
  • Tell us the dates and times when you would like to book your lesson
  • We promise to get back to you within 48 hours to discuss arrangements
  • We can then provide you with a full quotation
  • Book your lesson
  • Make a payment

Then you can sit back and look forward to your fantastic lesson

Location Details:

  • The Old Bake House, Basing, Basingstoke
  • The bakery will hold 16-20 people

Duration:  Half day Requirement:  no cookery experience needed

Ideal for friends and family,  hen or stag parties

Price From : £60 pp. (min 6  people) as a group

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