Friday, Aug 18th 2017

Round fish and flat fish cookery

Lesson 1

Introduction to round sea fish

Sea bass, hake, cod, monkfish, salmon, mackerel, haddock, tuna, sea bream, John Dory and snapper.

  • We will talk about the different classifications of round fish
  • How to increase the sustainability of the fish you buy
  • How to safely store fish and what quality points to look for when purchasing
  • How to safely prepare your fish for cooking
  • How to Scale/fillet or serve whole
  • How to home smoke your fish
  • How to make a fish stock

Then we will make two dishes:

  • Wild sea bass steamed in its own bag with a prawn bisque
  • Your own hot smoked salmon fillet on a Thai salad

(This may be customised to your own requirements)

 

Lesson 2

Introduction to flat fish

Plaice, flounder, dab, Torbay sole, lemon sole, halibut, skate and turbot.

  • We will talk about the different classifications of flat fish
  • How to prepare your fish for cooking
  • How to store fish and what quality points to look for when purchasing
  • How to Scale/fillet or serve whole
  • How to make a fish stock
  • How to increase the sustainability of the fish you buy

Then we will make two dishes:

  • Goujons of plaice with sauce remoulard
  • Whole sole with caper berries and saffron

(This may be customised to your own requirements)

Interested? What to do next

  • Tell us how many people are taking part in the lesson.
  • Tell us the dates and times when you would like to book your lesson.
  • Contact us on the Enquiry Form, giving us all your details.
  • We promise to get back to you within 24 hours to discuss arrangements.
  • Book your lesson. (ROUND-FISH 1)  ( FLATFISH 2)
  • Make a Payment
  • You can then sit back and look forward to your fantastic day

Location Details:

  • Your home kitchen

Duration:  4  hours
Requirement: Basic cookery experience

Cost from: £80 pp

1 person: from £140
2 people: £200 (£100pp)
3 people: £260 (£80pp)
4 people: £320 (£80pp)

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